Translations
Original
Notes
Passover started at sundown on the fourteenth day of the first month, as the new day began (see study note on Leviticus 11:24–25). The Passover feast included a roast lamb, bitter salad greens, and bread without yeast (Exodus 12:8). These foods represented Israel’s freedom from Egyptian slavery.
The first month marked the start of the Jewish calendar as late as Ezra 6:19. The month’s earliest name was Abib (which means “spring, fresh grain”; Exodus 13:4; 23:15; 34:18; Deuteronomy 16:1). The name Nisan partly replaced Abib after the exile of Israel to Babylon (Nehemiah 2:1; Esther 3:7).
Passover … Unleavened Bread: These feasts began on the evening before the exodus from Egypt (see Exodus 12:1–28).
Israel had three major festivals:
The Feast of Unleavened Bread, which begins the day after Passover (Deuteronomy 16:16)
The Festival of Weeks (Leviticus 23:15–21)
The Festival of Tabernacles (23:34–43)
Parallels
People
Passover: An annual Jewish feast commemorating the Exodus
Glossary
Biblical Concept of Law Calendars (Ancient and Modern) Day Deuteronomy, Book of Feasts and Festivals of Israel History of Israel Leviticus, Book of Moon
Topics
Passover: Institution of Sanitation: Rest Commanded The Feast of the Passover: Commenced the Fourteenth of the First Month at Even