Translations
Original
Notes
After Passover came the Feast of Unleavened Bread. During this time, Israel ate bread made without yeast. This bread reminded them of their slavery in Egypt and the quickness of their departure from Egypt (see study note on Leviticus 2:11, Deuteronomy 16:3).
Passover … Unleavened Bread: These feasts began on the evening before the exodus from Egypt (see Exodus 12:1–28).
Israel had three major festivals:
The Feast of Unleavened Bread, which begins the day after Passover (Deuteronomy 16:16)
The Festival of Weeks (Leviticus 23:15–21)
The Festival of Tabernacles (23:34–43)
Parallels
Glossary
Biblical Concept of Law Calendars (Ancient and Modern) Deuteronomy, Book of Education History of Israel Leviticus, Book of Moon
Topics
Passover: Institution of Passover: Observed with Unleavened Bread (No Yeast) Sanitation: Rest Commanded The Feast of the Passover: Lasted Seven Days The Harvest of Barley at the Passover Unleavened Bread