Translations
Original
Notes
Israel was to start counting seven full weeks from the first day of the Feast of Unleavened Bread. The fiftieth day marked the start of the Feast of Weeks (harvest). The New Testament calls this "Pentecost," from the Greek word for "fifty."
During this festival, people offered the first portions of the wheat harvest. Each person also had to take three quarts of fine flour and bake two loaves of yeast bread. They then presented these offerings to the priest at the sanctuary. See also study note on Exodus 23:16.
Parallels
Glossary
Biblical Concept of Law Calendars (Ancient and Modern) Deuteronomy, Book of Feasts and Festivals of Israel Firstfruits History of Israel Leaven Leviticus, Book of Pentecost Unleavened Bread
Topics
Bread: Kinds of Leavened (Made with Yeast) Bread: Usually Leavened First Fruits: Wave offering of Harvest of Wheat at Pentecost, in Palestine Leaven (Yeast): Leavened Bread Used with a Wave-Offering Leaven: First Fruits of Wheat offered With Measure: A Tenth Deal, About a Gallon, Equal to One-Tenth of an Ephah Offerings: Meat: Ordinances Concerning Offerings: Wave: Ordinances Concerning Pentecost: Institution of The Feast of Pentecost: The First Fruits of Bread Presented At The First Fruits: Different Kinds of Wheat Harvest