Translations
Original
Notes
The anointed priest and the entire congregation could not eat some sin offerings. The priest took the blood from these offerings into the Holy Place and sprinkled it in front of the curtain (see Leviticus 4:1–21). The lay leader and the ordinary Israelites could eat the sacrifices. The priest poured the blood of these animals on and around the base of the altar in the tabernacle courtyard (see 4:22–35).
Parallels
Places
Holy Place: The inner sanctuary of the Tabernacle and Temple
Glossary
Biblical Concept of Law Deuteronomy, Book of History of Israel Law of Moses Leviticus, Book of Moses Offerings and Sacrifices
Topics
Offerings: Sin: Ordinances Concerning Sanitation: Filth, Disposition of Sin-Offering was Eaten by the Priests in a Holy Place, when Its Blood Had Sin-Offering: when for a Priest or the Congregation, the Skin, Carcass,