Translations
Original
Notes
Israel again celebrated the Feast of Unleavened Bread, which lasts seven days after Passover (Leviticus 23:6). During this time, the people ate unleavened bread and roasted grain, a common food at harvest time (see Ruth 2:14).
God stopped providing manna each day because food from the land was now available (Exodus 16:31; Numbers 11:9).
Events
People
Passover: An annual Jewish feast commemorating the Exodus
Glossary
Conquest and Allotment of the Land Food and Food Preparation Joshua, Book of Judges, Book of Rahab (Person) Tribe of Dan
Topics
Corn: Eaten by the Israelites Gilgal: Place of the First Encampment of the Israelites West of the Jordan River: Passover Kept At Passover: Observation of, Renewed by the Israelites Upon Entering Canaan Tabernacle was Set Up: At Gilgal The Feast of the Passover: Remarkable Celebrations of On Entering the Land of Promise