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Notes
The Day of Atonement was a serious and holy day. It was a day of fasting, when the people did not eat food as a sign of repentance and prayer (see also Leviticus 16; 23:26–32; Romans 3:23–25; Hebrews 9:7–12, 23–28).
These two chapters describe Israel's ceremonial calendar. It listed daily, weekly, and monthly offerings, along with annual religious events. God instructed Israel to worship him "in a proper and orderly manner" (1 Corinthians 14:40).
The annual sacrifices required many animals, grain, oil, and wine. On these special days, Israel stopped their usual work. This was a sacrifice that emphasized the importance of these holy days.
The annual cycle included eight different occasions for worship, each reflecting Israel's relationship with the Lord. Each event involved different combinations of burnt, grain, liquid, or sin offerings.
For details on grain and liquid offerings, see Numbers 15:1–16. For explanations of different offerings, see Leviticus 1:1–7:38. For a description of Israel's festivals, see Leviticus 23:1–44. For the New Testament view on the Old Testament sacrificial system, see John 1:29; Romans 12:1; Hebrews 9:9–15; 10:1–2; 1 Peter 2:5.
Parallels
Glossary
Biblical Concept of Law Cattle Day of Atonement Day of Atonement Deuteronomy, Book of Moses Numbers, Book of Offerings and Sacrifices Weights and Measures
Topics
Atonement: Day of How Observed Measure: A Tenth Deal, About a Gallon, Equal to One-Tenth of an Ephah Offerings: Drink: Libations of Wine offered with the Sacrifices