Translations
Original
Notes
Israel was to start counting seven full weeks from the first day of the Feast of Unleavened Bread. The fiftieth day marked the start of the Feast of Weeks (harvest). The New Testament calls this "Pentecost," from the Greek word for "fifty."
During this festival, people offered the first portions of the wheat harvest. Each person also had to take three quarts of fine flour and bake two loaves of yeast bread. They then presented these offerings to the priest at the sanctuary. See also study note on Exodus 23:16.
Parallels
Glossary
Biblical Concept of Law Deuteronomy, Book of Firstfruits History of Israel Leviticus, Book of Pentecost
Topics
Pentecost: Institution of Rest: The Annual Feasts, Added Rest Days The Feast of Pentecost: A Holy Convocation The Feast of Pentecost: To be Perpetually Observed